About Us

Many of you already know us but for those of you who don't here's a quick intro. Since 1989 Keating Pizza has been owned and operated by the Lehmann family. Take a Greek and take a German and then mix the two to get amazing service with even better quality! Our recipes are 100% homemade and we spare nothing in using the best ingredients on the market. We make fresh pizza dough by hand on site every single day, our cheese is 100% real when possible we buy local veggies. We having been serving the Peninsula area with pride and have loved getting to know our customers and our community.

Over the next little while, you will be seeing some subtle changes at KP. The 'children' have decided to take the business over and bring it to the next level. Don't worry, you will still get the same quality as always! We're talking about new and exciting menu items for the more enthusiastic pizza consumer. For example, try the new Donair Pizza. YUMMY! Also, we've introduced Take n' Bake Pizza's and Pasta's that make cooking dinner that much more simple! Plus we have many more ideas brewing that will materialize hopefully sooner then later. We would also value any suggestions or tips from you!

We thank all of our dedicated customers for their loyal patronage and of course for spreading the word about KP. Without you we wouldn't be where we are today! Let's continue to grow together...

The Keating Pizza Team